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Lost in Thought

193 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday October 7th 2022
14.5 °P
2.7 °P
6.4%
32.8
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Rahr - Standard 2-Row425 kg Standard 2-Row 36.8 1.8 66.8%
85 kg United Kingdom - Malted Naked Oats85 kg Malted Naked Oats 33 1.3 13.4%
82 kg Simpsons - Golden Naked Oats82 kg Golden Naked Oats 27 7 12.9%
44 kg Corn Sugar - Dextrose44 kg Corn Sugar - Dextrose 42 0.5 6.9%
636 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg El Dorado1 kg El Dorado Hops Pellet 15.7 Boil 10 min 5.32 6.3%
1.50 kg Citra1.5 kg Citra Hops Pellet 10.5 Boil 10 min 5.34 9.5%
6 kg Azacca6 kg Azacca Hops Pellet 15 Whirlpool at 80 °C 10 min 10.39 38%
2.50 kg Barth-Haas - Citra2.5 kg Citra Hops Pellet 10.5 Whirlpool at 80 °C 10 min 3.03 15.8%
4.80 kg El Dorado4.8 kg El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 10 min 8.7 30.4%
15.80 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1995 L Strike 64 °C 60 min
1300 L Sparge 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
550 ml Phosphoric acid Water Agt Mash 0 min.
350 g gypsum (calcium sulfate) Water Agt Mash 0 min.
280 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Seattle 2/22/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 35 60 0
Mash Chemistry and Brewing Water Calculator
"Lost in Thought" Specialty IPA: New England IPA beer recipe by Brewery. All Grain, ABV 6.36%, IBU 32.77, SRM 4.33, Fermentables: (Standard 2-Row, Malted Naked Oats, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (El Dorado, Citra, Azacca) Other: (Phosphoric acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-02 23:48 UTC
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