Hi Sierra's Gunslinger Graf Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hi Sierra's Gunslinger Graf

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday October 6th 2022
1.069
1.017
6.8%
18.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 40%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 26.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 33.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 5.56 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.7 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.04 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 5.62 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.19 lb Apples Flavor Boil 8 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hi Sierra's Gunslinger Graf" Double IPA beer recipe by Boydster. All Grain, ABV 6.75%, IBU 18.93, SRM 5.23, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Pilsner) Hops: (Cascade) Other: (Apples)
Recipe Picture
Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-20 12:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top