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wee heavy

Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Thursday October 6th 2022

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

27.2

SRM (morey):

19.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.53 kg	Bairds - Golden Promise8.53 kg Golden Promise	37	3	88.7%
0.48 kg	Crisp Malting - Amber0.48 kg Amber	33.1	27.5	5%
0.32 kg	United Kingdom - Crystal 90L0.32 kg Crystal 90L	33	90	3.3%
0.16 kg	United Kingdom - Extra Dark Crystal 160L0.16 kg Extra Dark Crystal 160L	33	160	1.7%
56.24 g	Crisp Malting - Roasted Barley56.24 g Roasted Barley	31.28	520	0.6%
65.10 g	German - Acidulated Malt65.1 g Acidulated Malt	27	3.4	0.7%
9.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Pellet	6.5	Boil	60 min	24.2	66.7%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.04	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	24.2	66.7%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	3.04	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.6 L		Infusion	64 °C	64 °C	60 min
12 L		Sparge	80 °C	80 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Chalk	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	18	20	45	105	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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