Fermenting Now
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
|
Temperature |
-- |
144 °F |
40 min |
4.6 gal |
|
Temperature |
144 °F |
162 °F |
20 min |
Priming
Method: co2
Amount: 4.89 psi
Temp: 45 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
5 |
35 |
60 |
50 |
265 |
Higher Chlorides than sulfates for rounder beer
3.5 Gr Gypsum
3.5 Gr Calcium Chloride
8 Gr Chalk
3 ml Lactic Acid
4.6 gallon mash water
|
Mash Chemistry and Brewing Water Calculator
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"Farewell to Blighty - Chocolate Porter" English Porter beer recipe by bptrent. BIAB, ABV 6.55%, IBU 27.92, SRM 29.14, Fermentables: (Pale Ale, Bonlander Munich Malt 10L, Brown, Caramel / Crystal 40L, Chocolate, Crystal 60L, Torrified Wheat, Black Patent) Hops: (Fuggle) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-07 03:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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