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Traditionator Doppelbock

299 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Monday October 3rd 2022
21.7 °P
3.7 °P
10.0%
21.4
26.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Weyermann - Pilsner770 lb Pilsner 36 1.5 52.8%
605 lb Weyermann - Munich Type II (Dark)605 lb Munich Type II (Dark) 37 10 41.5%
55 lb Weyermann - Chocolate Wheat55 lb Chocolate Wheat 34.8 415 3.8%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 1.9%
1,457.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 lb Hallertau Tradition (Germany)2.4 lb Hallertau Tradition (Germany) Hops Pellet 6.3 Boil 90 min 7.69 22.7%
2.40 lb Hallertau Tradition (Germany)2.4 lb Hallertau Tradition (Germany) Hops Pellet 6.3 Boil 60 min 7.19 22.7%
2.75 lb Hallertau Tradition (Germany)2.75 lb Hallertau Tradition (Germany) Hops Pellet 6.3 Boil 15 min 4.09 26.1%
3 lb Hallertau Tradition (Germany)3 lb Hallertau Tradition (Germany) Hops Pellet 6.3 Whirlpool 0 min 2.44 28.4%
10.55 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
491.47 gal Strike 152 °F 60 min
312.63 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 19.2
FG 3.7
ABV 8.5
IBU 20

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-14 17:13 UTC
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