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JaaRuistako? vol.3

179 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.16 liters
Post Boil Size: 28.25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kolmen Pöntön Panimo
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Sunday October 2nd 2022
1.055
1.009
6.0%
60.5
25.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Viking - Pilsner Malt4.7 kg Pilsner Malt 37 3.57 61.4%
0.80 kg Viking - Dextrine Malt0.8 kg Dextrine Malt 33 3.31 10.4%
1.50 kg Viking - Rye Malt1.5 kg Rye Malt 38 7.04 19.6%
0.26 kg Weyermann - Chocolate Rye0.26 kg Chocolate Rye 29.9 638.96 3.4%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 5.2%
7.66 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 17.3 Boil 30 min 26.08 15%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 12.17 17%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 5.78 17%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 4.89 17%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool 20 min 11.61 34%
147 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 64 °C 60 min
Temperature 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
3 g Yeast Nutrient Fining Boil 10 min.
2 each Juniper Twigs Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JaaRuistako? vol.3" Specialty IPA: Rye IPA beer recipe by Kolmen Pöntön Panimo. All Grain, ABV 6.04%, IBU 60.53, SRM 25.34, Fermentables: (Pilsner Malt, Dextrine Malt, Rye Malt, Chocolate Rye, Rice Hulls) Hops: (Magnum, Citra, Chinook) Other: (Irish Moss, Yeast Nutrient, Juniper Twigs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-15 09:27 UTC
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