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Thiol Libré!!! 2022

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 228 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Sunday October 2nd 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

48.1

SRM (mosher):

5.7

Mash pH

5.4

Cost $

31.38

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Rahr - Standard 2-Row5.5 kg Standard 2-Row	$ 2.02 / kg $ 11.11	36.8	1.8	100%
5.50 kg / $ 11.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	$ 1.50 / oz $ 2.65	Pellet	7	Mash	60 min	7.48	18%
25 g	Cascade25 g Cascade Hops	$ 1.50 / oz $ 1.32	Pellet	7	Boil	60 min	18.76	9%
15 g	Cascade15 g Cascade Hops	$ 1.50 / oz $ 0.79	Pellet	7	Boil	20 min	6.82	5.4%
15 g	Centennial15 g Centennial Hops	$ 0.09 / g $ 1.35	Pellet	9.9	Boil	20 min	9.64	5.4%
15 g	Cascade15 g Cascade Hops	$ 1.50 / oz $ 0.79	Pellet	7	Boil	5 min	2.24	5.4%
15 g	Centennial15 g Centennial Hops	$ 0.09 / g $ 1.35	Pellet	9.9	Boil	5 min	3.17	5.4%
40 g	Cascade40 g Cascade Hops	$ 1.50 / oz $ 2.12	Pellet	7	Hop Stand at 75 °C	15 min		14.4%
25 g	Centennial25 g Centennial Hops	$ 0.09 / g $ 2.25	Pellet	9.9	Hop Stand at 75 °C	15 min		9%
50 g	Cascade50 g Cascade Hops	$ 1.50 / oz $ 2.65	Pellet	7	Dry Hop	2 days		18%
1 oz	Centennial Cryo1 oz Centennial Cryo Hops	$ 5.00 / oz $ 5.00	Pellet	19.6	Dry Hop	2 days		10.2%
278.35 g / $ 20.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
195 g	Cascade (Pellet) 195 g Cascade (Pellet) Hops	$ 1.50 / oz $ 10.32	35.3	70.2%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	$ 0.09 / g $ 4.95	12.81	19.8%
1 oz	Centennial Cryo (Pellet)	$ 5.00 / oz $ 5.00		10.2%
278.35 g / $ 20.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	75 °C	68 °C	60 min
21 L	Sparge	60 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Thiol Libre

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Pale Ale 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	20	180	80	29
Mash Chemistry and Brewing Water Calculator

Notes

Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium.

DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2022-10-02 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thiol Libré!!! 2022

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