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Rauchbier 2022A

Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.85 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday October 1st 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (rager):

24.9

SRM (morey):

14.4

Mash pH

5.6

Cost £

26.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 kg	Simpsons - Pale 2-Row0.75 kg Pale 2-Row	£ 2.56 / kg £ 1.92	38	1.8	15%
4 kg	Weyermann - Beech Smoked Barley4 kg Beech Smoked Barley	£ 4.00 / kg £ 16.00	35	2.7	80%
0.10 kg	German - Carafa II0.1 kg Carafa II	£ 4.17 / kg £ 0.42	32	425	2%
0.15 kg	Weyermann - Melanoidin0.15 kg Melanoidin	£ 3.71 / kg £ 0.56	34.5	27	3%
5 kg / £ 18.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Boadicea15 g Boadicea Hops	£ 58.80 / kg £ 0.88	Pellet	7.2	Boil	60 min	18.49	30%
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	£ 64.90 / kg £ 2.27	Pellet	4.9	Boil	10 min	6.38	70%
50 g / £ 3.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Charles Faram - Boadicea (Pellet) 15 g Boadicea (Pellet) Hops	£ 58.80 / kg £ 0.88	18.49	30%
35 g	Hallertau Hersbrucker (Pellet)	£ 64.90 / kg £ 2.27	6.38	70%
50 g / £ 3.15

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 4.15 / each £ 4.15
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

£ 4.15 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Carharrack, Redruth, Cornwall, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Rauch malt if you can find it.
This version 2022 is the final, don't think I can better it!

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2023-09-20 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Rauchbier 2022A

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