Bakke Brygg Irish Red Ale 20 l

172 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
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1.052
1.013
5.19%
23.47
15.3
n/a
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kgThomas Fawcett Pale Ale Malt (Maris Otter)3.8 kg Thomas Fawcett Pale Ale Malt (Maris Otter)382.981.2%
0.3 kgFlaked Barley0.3 kg Flaked Barley322.26.4%
0.3 kgThomas Fawcett Caramalt0.3 kg Thomas Fawcett Caramalt3412.76.4%
0.2 kgThomas Fawcett Crystal Malt0.2 kg Thomas Fawcett Crystal Malt3461.54.3%
0.08 kgThomas Fawcett Roasted Barley0.08 kg Thomas Fawcett Roasted Barley28544.31.7%
4.68 kg Total      
Hops
Amount Variety Type AA Use Time IBU
22 gEast Kent Goldings22 g East Kent Goldings HopsPellet6.8Boil60 min20.15
10 gEast Kent Goldings10 g East Kent Goldings HopsPellet6.8Boil10 min3.32
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
8 gIrish Moss8 g Irish MossFiningBoil10 min.
2.51 gGjærnæring2.51 g GjærnæringOtherBoil10 min.
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18.3 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Additional Yeast: Danstar Nottingham
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
Notes
Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
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View Count: 2920
Brew Count: 1
Last Updated: 2017-09-19 13:09 UTC
Other Brewers Who Brewed This Recipe:
Thorkris
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