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Awesome Recipe

210 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 250.14 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Wednesday September 28th 2022
1.064
1.011
7.0%
30.3
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49 kg Great Western - Premium 2-Row49 kg Premium 2-Row 37 2 64.9%
13.50 kg Red shed - Oat Malt13.5 kg Oat Malt 33 3 17.9%
3.80 kg Great Western - Crystal 40 Malt3.8 kg Crystal 40 Malt 21 40 5%
3.90 kg The Swaen - BlackSwaen Biscuit3.9 kg BlackSwaen Biscuit 36 30 5.2%
5.30 kg Weyermann - Carafa Special Type III5.3 kg Carafa Special Type III 29.9 525 7%
75.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.20 oz Yakima Chief Hops - Amarillo11.2 oz Amarillo Hops Pellet 10 Boil 60 min 30.25 100%
11.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
210.6 L Sparge 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
6 each Whirlfloc Tab Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Foreign Extra Stout beer recipe by Christian Cardenas. All Grain, ABV 6.99%, IBU 30.25, SRM 37.71, Fermentables: (Premium 2-Row, Oat Malt, Crystal 40 Malt, BlackSwaen Biscuit, Carafa Special Type III) Hops: (Amarillo) Other: (Yeast Nutrient, Whirlfloc Tab)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-29 03:25 UTC
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