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Saturn IPL

268 calories 24.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Hop Utilization: 97%
Calories: 268 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Monday September 26th 2022
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1.058
1.011
6.1%
54.8
9.1
5.5
20.38
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g Viking - Pilsner Malt4500 g Pilsner Malt 1.50 € / kg
6.75 € 		37 3.57 90%
350 g Weyermann - Munich Type II (Dark)350 g Munich Type II (Dark) 2.00 € / kg
0.70 € 		37 25.19 7%
150 g Bestmalz - BEST Acidulated150 g BEST Acidulated 2.30 € / kg
0.35 € 		35.9 6 3%
5,000 g / 7.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saturn (CZ)40 g Saturn (CZ) Hops 40.00 € / kg
1.60 € 		Pellet 7.6 Boil 50 min 36.03 20%
40 g Saturn (CZ)40 g Saturn (CZ) Hops 40.00 € / kg
1.60 € 		Pellet 7.6 Boil 10 min 13.74 20%
40 g Saturn (CZ)40 g Saturn (CZ) Hops 40.00 € / kg
1.60 € 		Pellet 7.6 Hop Stand at 80 °C 30 min 5.02 20%
80 g Saturn (CZ)80 g Saturn (CZ) Hops 40.00 € / kg
3.20 € 		Pellet 7.6 Dry Hop at 18 °C 5 days 40%
200 g / 8.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L MASH IN Infusion 72 °C 67 °C 50 min
5 L MASH OUT Batch Sparge 100 °C 77 °C 10 min
3 L BAG OUT - SPARGE Batch Sparge 80 °C 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (anhydrous) 5.00 € / kg
0.01 € 		Water Agt Mash 1 hr.
2.60 g Gypsum 5.00 € / kg
0.01 € 		Water Agt Mash 1 hr.
3 ml Lactic acid 0.02 € / ml
0.06 € 		Water Agt Mash 1 hr.
0.08 €
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
4.50 € / each
4.50 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
4.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 23 1 50 100 93
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 15C for 7days, then 18C for 4 days with dry hop, then cold crash to 1C for 3days.

Recipe Photos
viennaLager.jpg Vienna-Lager-2-mini.jpg WestCoastIPA.png
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-31 20:03 UTC
  • Snapshot Created: 2022-09-26 11:47 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Saturn IPL
Equipment Profile Used

System Default

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Water Requirements:
Saturn IPL
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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