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뉴 잉글랜드 IPA

207 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 구본자
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created Thursday September 22nd 2022
1.067
1.017
6.6%
34.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 6-Row4 kg Pale 6-Row 35 1.8 57.1%
2 kg Belgian - Aromatic2 kg Aromatic 33 38 28.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.1%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 26.86 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 2.38 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 2.75 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 2.71 11.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
90 g / 0.00
 
Yeast
- Amrican East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"뉴 잉글랜드 IPA" Ordinary Bitter beer recipe by 구본자. All Grain, ABV 6.62%, IBU 34.7, SRM 17.24, Fermentables: (Pale 6-Row, Aromatic, Vienna, Munich Malt) Hops: (Magnum, Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-22 14:16 UTC
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