HWB - Dupont Saison approximation Beer Recipe | All Grain Saison | Brewer's Friend
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HWB - Dupont Saison approximation

185 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday September 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 83.7%
1.75 lb Cane Sugar1.75 lb Cane Sugar - (late boil kettle addition) 46 0 16.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Leaf/Whole 12.2 Boil 30 min 3.42 9.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 14.58 90.4%
31.35 g / 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1.10 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 8 5 20 110 45
Mash Chemistry and Brewing Water Calculator
"HWB - Dupont Saison approximation" Saison beer recipe by Hoodwinked Brewing. All Grain, ABV 6.49%, IBU 31.12, SRM 3.07, Fermentables: (Barke Pilsner Malt, Cane Sugar) Hops: (Nugget, Styrian Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 17:27 UTC
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