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Mission Critical: Single Barrel

284 calories 25.2 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 40 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bowie Brewing
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Thursday September 15th 2022
1.086
1.016
9.1%
28.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Traditional Dark4 lb DME Traditional Dark 44.6 30 57.1%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 28.6%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 7.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 20.15 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.97 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Make 2 batches
Store 5 gallons in used bourbon barrel for 2 months
Bottle extra as "Mission Critical"

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 18:53 UTC
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