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Mexican cake wedge stout

252 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 295 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Wednesday September 14th 2022
1.076
1.017
7.8%
0.0
25.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Great Western - Domestic 2-Row330 lb Domestic 2-Row 37 2 47.3%
165 lb Great Western - Dark Munich165 lb Dark Munich 33 20 23.7%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 7.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.2%
27.50 lb Great Western - Crystal 75L27.5 lb Crystal 75L 29 75 3.9%
50 lb Brown Sugar50 lb Brown Sugar 45 15 7.2%
25 lb Briess - Chocolate25 lb Chocolate 25 350 3.6%
697.50 lbs / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican cake wedge stout" Imperial Stout beer recipe by Brewer #346001. All Grain, ABV 7.77%, IBU 0, SRM 25.58, Fermentables: (Domestic 2-Row, Dark Munich, Flaked Barley, Flaked Oats, Crystal 75L, Brown Sugar, Chocolate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-14 18:25 UTC
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