Stout 2023 Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Stout 2023

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ciaran Murray
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday September 14th 2022
1.067
1.014
7.0%
95.7
79.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Weyermann - Pilsner4.1 kg Pilsner 36 2.51 63.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.8%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 171.96 4.7%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 102.58 4.7%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 905.81 3.1%
0.30 kg Castle Malting - Château Roasted Barley0.3 kg Château Roasted Barley 30 1151.32 4.7%
0.30 kg Castle Malting - Château Cafe0.3 kg Château Cafe 35 470.3 4.7%
0.42 kg Brown Sugar0.42 kg Brown Sugar - (late boil kettle addition) 45 38.53 6.5%
6.42 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Leaf/Whole 8 Boil 60 min 74.57 55.6%
25 g Challenger25 g Challenger Hops Pellet 8 Boil 15 min 13.57 18.5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 7.53 25.9%
135 g / kr 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bagsværd, Gladsaxe, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 16 20 60 67 310
Mash Chemistry and Brewing Water Calculator
"Stout 2023" Foreign Extra Stout beer recipe by Ciaran Murray. All Grain, ABV 7.03%, IBU 95.66, SRM 79.87, Fermentables: (Pilsner, Flaked Oats, Brown, CaraMunich I, Chocolate, Château Roasted Barley, Château Cafe, Brown Sugar) Hops: (Challenger, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-14 17:47 UTC
NEW Water Requirements:
Stout 2023
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Water Requirements:
Stout 2023
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Recipe Cost kr (DKK)
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Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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