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Buck Mild

99 calories 8.8 g 330 ml
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 30 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created Monday September 12th 2022
1.033
1.006
3.5%
16.6
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - DRC3 kg DRC 34.7 115 9.8%
25 kg GB - Simpsons - Golden Promise25 kg GB - Simpsons - Golden Promise 37 3 82%
0.50 kg Crisp Malting - US - Crisp Malting - Chocolate0.5 kg US - Crisp Malting - Chocolate 29 350 1.6%
2 kg Simpsons - US - Simpsons - Aromatic Malt2 kg US - Simpsons - Aromatic Malt 35 20 6.6%
30.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.98 26.7%
350 g Cascade350 g Cascade Hops Pellet 7 Boil 5 min 7.61 46.7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil at 100 °C 0 min 26.7%
750 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
80 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 5 min.
30 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.10 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 581 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.05 bar       Temp: 1 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
50g gypsum 36g CaCl2 10g lactic acid

Gypsum / CaCl2 in 4:3 ratio

IDK , watch this space …
Mash Chemistry and Brewing Water Calculator
 
Notes

A dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity. Refreshing, yet flavorful, with a wide range of dark malt or dark sugar expression.

US-04 if can temp control it or in 400l batch
Kviek if 200L will also give great results- I reckon- and work nicely with mild malt influence and cascade hops to show off yeast character.

Some considerations-

Short boil 30 min ibu in mid range
FG lower due to Voss
Late hop addition optional to style

https://www.bjcp.org/style/2015/13/13A/dark-mild/

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-15 14:14 UTC
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