Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Brown Sugar0.5 lb Brown Sugar |
|
45 |
15 |
4.3% |
|
8.75 lb |
US - Apple juice8.75 lb Apple juice |
$ 2.85 / lb
$ 24.94 |
5.8 |
1 |
74.5% |
|
2.50 lb |
US - Local Honey2.5 lb US - Local Honey |
$ 5.00 / lb
$ 12.50 |
35 |
20 |
21.3% |
|
11.75 lbs / $ 37.44
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Test Cyser" Cyser (Apple Melomel) beer recipe by Jeff Teitel. Extract, ABV 16.73%, IBU 0, SRM 22.73, Fermentables: (Brown Sugar, Apple juice, US - Local Honey) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-12 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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