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心斎橋 SLUM DUNK

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Thursday September 8th 2022
1.057
1.010
6.1%
10.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg United Kingdom - Maris Otter Pale425 kg Maris Otter Pale 38 3.75 73.9%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 17.4%
25 kg German - Carapils25 kg Carapils 35 1.3 4.3%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 4.3%
575 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Tomahawk2000 g Tomahawk Hops Pellet 15 Boil at 80 °C 10 min 10.59 20%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 20%
2,000 g Yakima Valley Hops - Idaho 72000 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 0 min 20%
2,000 g Yakima Valley Hops - Idaho 72000 g Idaho 7 Hops Pellet 12.5 Dry Hop at 20 °C 3 days 20%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Dry Hop at 20 °C 3 days 10%
1,000 g Yakima Chief Hops - Ekuanot 1000 g Ekuanot Hops Pellet 13.8 Dry Hop at 20 °C 3 days 10%
10,000 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2000 L Strike 50 °C 60 min
Infusion 66 °C 60 min
Infusion 75 °C 5 min
1700 L Sparge 75 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12285 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"心斎橋 SLUM DUNK" English IPA beer recipe by ZACO BREWING. All Grain, ABV 6.1%, IBU 10.59, SRM 5.29, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils, Wheat Malt) Hops: (Tomahawk, Simcoe, Idaho 7, Ekuanot )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-27 06:17 UTC
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