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WB NEIPA

189 calories 16.5 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Sunday September 4th 2022
1.062
1.011
6.7%
33.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Pilsner Malt4.5 kg Pilsner Malt 37.7 1.93 63.4%
1.10 kg Gladfield - Munich Malt1.1 kg Munich Malt 36.8 7.87 15.5%
0.65 kg Flaked Wheat0.65 kg Flaked Wheat 34 2 9.2%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 7%
0.35 kg Gladfield - Sour Grapes Malt Acid0.35 kg Sour Grapes Malt Acid 12.4 2.03 4.9%
7.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 17.32 3.2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 3.71 7.9%
25 g Nectaron25 g Nectaron Hops Pellet 11 Whirlpool at 80 °C 20 min 3.71 7.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 4.21 7.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 4 days 7.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 4 days 12.7%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Leaf/Whole 15.1 Dry Hop at 19 °C 4 days 31.7%
40 g Nectaron40 g Nectaron Hops Leaf/Whole 11 Dry Hop at 19 °C 4 days 12.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 4.8 7.9%
315 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Steeping 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g CaSO4 Water Agt Boil 1 hr.
6.20 g CaCl Water Agt Boil 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"WB NEIPA" Specialty IPA: New England IPA beer recipe by The Keg. Extract, ABV 6.67%, IBU 33.75, SRM 5.82, Fermentables: (Pilsner Malt, Munich Malt, Flaked Wheat, Rolled Oats, Sour Grapes Malt Acid) Hops: (Galaxy, Citra, Nectaron, Mosaic, Sabro) Other: (CaSO4, CaCl)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-19 02:02 UTC
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