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Pilsner BIAB

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday September 2nd 2022
1.044
1.011
4.4%
32.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 53.3%
12 oz American - Vienna12 oz Vienna 35 4 40%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 6.7%
30 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 18.2 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 13.99 50%
20 g / 0.00
 
Yeast
Bootleg Biology - Regal Lager
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
55 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner BIAB" German Pilsner (Pils) beer recipe by Hairy Mackerel. BIAB, ABV 4.41%, IBU 32.19, SRM 3.51, Fermentables: (DME Pilsen Light, Vienna, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-26 13:47 UTC
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