Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
African Queen12.5 g African Queen Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
17.05 |
50% |
|
12.50 g |
Magnum12.5 g Magnum Hops |
|
Pellet |
15.1 |
Boil
|
5 min |
4.21 |
50% |
|
25 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.50 g |
African Queen (Pellet) 12.5 g African Queen (Pellet) Hops |
|
17.05 |
50% |
|
12.50 g |
Magnum (Pellet) 12.5 g Magnum (Pellet) Hops |
|
4.21 |
50% |
|
25 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.4 L |
Mash In |
Strike |
73 °C |
67 °C |
60 min |
|
|
Mash Out - Raise Temperature to 75C and hold for 10 minutes |
|
75 °C |
75 °C |
10 min |
|
18.8 L |
Add sparge water until a pre boil volume of 24L has been reached |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 122.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Marshall Lager" International Pale Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.64%, IBU 21.26, SRM 6.01, Fermentables: (Pilsen Malt) Hops: (African Queen, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-02 07:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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