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Frogger v2

110 calories 11.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16.54 liters
Post Boil Size: 14.2 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Friday September 2nd 2022
1.036
1.009
3.7%
61.4
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 35%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 35%
430 g Cane Sugar430 g Cane Sugar - (late boil kettle addition) 46 0 30.1%
1,430 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 30 min 44.6 23.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand 10 min 8.93 25.6%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand 10 min 7.86 25.6%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 25.6%
78 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Frogger v2" American Pale Ale beer recipe by Reubs. Extract, ABV 3.65%, IBU 61.39, SRM 1.96, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Mosaic, Citra, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 01:31 UTC
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