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Outback

186 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Thursday September 1st 2022
1.061
1.011
6.5%
33.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 46.3%
80 g Weyermann - CaraAroma80 g CaraAroma 0.00 / g
0.00
36 140 3.7%
400 g Flaked Oats400 g Flaked Oats 33 2.2 18.5%
680 g Weyermann - Pale Ale680 g Pale Ale 0.00 / g
0.00
39 2.3 31.5%
2,160 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 22.14 50%
15 g Tettnanger15 g Tettnanger Hops 0.00 / g
0.00
Pellet 4.5 Boil 15 min 10.99 50%
30 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Outback" Specialty Smoked Beer recipe by MattoBiru. All Grain, ABV 6.53%, IBU 33.13, SRM 10.44, Fermentables: (Beech Smoked Barley, CaraAroma, Flaked Oats, Pale Ale) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-21 08:56 UTC
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