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Grey Hound

178 calories 8.5 g 12 oz
Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created Monday August 29th 2022
1.056
1.000
7.4%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 100%
8 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
7.50 g Gypsum Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
2 g Magnesium Chloride Water Agt Mash 0 min.
3 tbsp yeast nutrient Water Agt Primary 0 min.
0.50 tsp Gelatin Fining Secondary 0 min.
12 oz frozen grapefruit consentrate Water Agt Secondary 0 min.
 
Yeast
- omega yeast lutra kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brian's water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Grey Hound" Czech Pale Lager beer recipe by Kicking your hop head. Extract, ABV 7.35%, IBU 0, SRM 1.13, Fermentables: (Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Magnesium Chloride, yeast nutrient, Gelatin, frozen grapefruit consentrate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-02 00:20 UTC
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