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Hefeweizen 01

378 calories 39.9 g 750 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 378 calories (Per 750ml)
Carbs: 39.9 g (Per 750ml)
Created Monday August 29th 2022
1.054
1.014
5.3%
15.5
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Wheat Malt2.5 kg Wheat Malt 38.8 2.13 44.2%
2.25 kg Gladfield - Pilsner Malt2.25 kg Pilsner Malt 37.7 1.93 39.8%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.4%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 4.4%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 7.1%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 15.45 100%
8 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.55 L Strike 67 °C 60 min
6 L Sparge 75 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Brisbane - Feb 2022 SEQ water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Prob do no chill then 1/3 added later to the fermentation (day 3)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-29 05:58 UTC
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