rudymm
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale Ale | 37 | 3.5 | 40.6% | |
3 lb | American - Caramel / Crystal 20L | 35 | 20 | 24.4% | |
2 lb | German - CaraMunich I | 34 | 39 | 16.2% | |
1 lb | Briess - Cherry Wood Smoked Malt | 37 | 5 | 8.1% | |
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 8.1% | |
140 g | American - Roasted Barley | 33 | 300 | 2.5% | |
12.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Comet | Leaf/Whole | 11 | Boil | 60 min | 15.5 | 50% | |
0.50 oz | Comet | Leaf/Whole | 11 | Boil | 20 min | 9.39 | 50% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |