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All Five Horizons

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday August 28th 2022

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

48.8

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	71.4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	7.1%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13.4	Boil	60 min	23.94	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil	30 min	18.13	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil	2 min	1.99	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.4	Boil	5 min	4.77	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	28.71	50%
2 oz	Simcoe (Pellet)	20.12	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Star Anise		Spice	Boil	2 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2023-03-29 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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