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Red Ale

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23.34 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Friday August 26th 2022
1.045
1.010
4.6%
27.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg US - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 72%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 10.7%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 8%
0.25 kg Great Western - Mela Malt0.25 kg Mela Malt 34.5 23 6.7%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2.7%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil 60 min 19.92 53.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.43 31.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.17 15.6%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.5 L Infusion 66 °C 75 min
12.5 L Fly Sparge 73 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ale" Irish Red Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 4.58%, IBU 27.53, SRM 11.55, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 60L, Mela Malt, Caramel / Crystal 120L) Hops: (Cascade, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-05 03:49 UTC
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