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Hoppy Lambic

531 calories 54.4 g 1 L
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 531 calories (Per 1L)
Carbs: 54.4 g (Per 1L)
Created Friday August 26th 2022
1.057
1.014
5.7%
14.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 60%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 0 min 16.7%
28 g Charles Faram - Styrian Wolf28 g Styrian Wolf Hops Pellet 15.5 Whirlpool 0 min 10.85 16.7%
28 g Charles Faram - Styrian Kolibri28 g Styrian Kolibri Hops Pellet 5 Whirlpool 0 min 3.5 16.7%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 16.7%
56 g Charles Faram - Styrian Wolf56 g Styrian Wolf Hops Pellet 15.5 Dry Hop 2 days 33.3%
168 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Oak Chips Other Other 7 days
1 kg Lime Water Agt Other 5 days
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Lambic" Lambic beer recipe by Marie SEO. All Grain, ABV 5.65%, IBU 14.35, SRM 4.03, Fermentables: (Pilsner, Wheat, Flaked Wheat, Vienna) Hops: (Hallertau Blanc, Styrian Wolf, Styrian Kolibri) Other: (Oak Chips, Lime)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-02 06:40 UTC
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