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Oktoberfest

205 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Monday August 22nd 2022
1.062
1.014
6.4%
19.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Pilsner15 lb Pilsner 36 1.5 57.7%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 19.2%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 15.4%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 3.8%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 3.8%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 60 min 13.13 37.5%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.9 Boil 15 min 4.89 37.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 5 min 1.74 25%
4 oz / 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Festbier beer recipe by Stan B. All Grain, ABV 6.36%, IBU 19.76, SRM 6.45, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Melanoidin, DME Pilsen Light) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-11 22:46 UTC
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