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System Account
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 oz | Flaked Rice |
$ 0.18 / oz $ 1.44 |
40 | 0.5 | 8% |
| 58 oz | Great Western - White Wheat |
$ 0.14 / oz $ 8.12 |
37 | 3.5 | 58% |
| 24 oz | Avangard - Pilsner |
$ 0.14 / oz $ 3.36 |
37.3 | 1.7 | 24% |
| 3 oz | Dingemans - Aromatic Malt |
$ 0.15 / oz $ 0.45 |
36.3 | 19 | 3% |
| 3 oz | Bestmalz - BEST Acidulated |
$ 0.18 / oz $ 0.54 |
35.9 | 2.81 | 3% |
| 4 oz | Rice Hulls |
$ 2.99 / lb $ 0.75 |
0 | 0 | 4% |
| 100 oz / $ 14.66 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Hersbrucker |
$ 2.49 / oz $ 1.00 |
Pellet | 4 | Boil | 60 min | 10.59 | 66.7% |
| 0.10 oz | Hallertau Mittelfruh |
$ 2.49 / oz $ 0.25 |
Pellet | 3.75 | Boil | 10 min | 0.9 | 16.7% |
| 0.10 oz | Perle |
$ 2.49 / oz $ 0.25 |
Pellet | 8.2 | Boil | 10 min | 1.97 | 16.7% |
| 0.60 oz / $ 1.49 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.52 gal | Strike | 160 °F | 152 °F | 60 min | |
| 1.01 gal | Sparge | 168 °F | 168 °F | 15 min | |
| Starting Grain Temp: 65 °F | |||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 9.99 |
| Method: dextrose Amount: 3.4 oz Temp: 68 °F CO2 Level: 2.8 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
