Bakke Brygg RugIPA 20l

246 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
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1.075
1.012
8.24%
93.01
8.59
n/a
Fermentables
Amount Fermentable PPG °L Bill %
5.13 kgMuntons Pale (Venture)5.13 kg Muntons Pale (Venture)382.473.3%
1.1 kgWeyermann Rye Malt1.1 kg Weyermann Rye Malt383.215.7%
0.35 kgWeyermann Munich II0.35 kg Weyermann Munich II3695%
0.28 kgCastle Malting Cara Ruby0.28 kg Castle Malting Cara Ruby3419.34%
0.14 kgCastle Malting Cara Gold0.14 kg Castle Malting Cara Gold3445.62%
7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
35 gTomahawk35 g Tomahawk HopsPellet16.4Boil60 min63.62
40 gCentennial40 g Centennial HopsPellet8.5Boil15 min18.7
40 gChinook40 g Chinook HopsPellet12.1Boil5 min10.69
20 gChinook20 g Chinook HopsPellet12.1Boil0 min
20 gCentennial20 g Centennial HopsPellet8.5Boil0 min
20 gChinook20 g Chinook HopsPellet12.4Dry Hop10 days
20 gCentennial20 g Centennial HopsPellet8.5Dry Hop10 days
20 gTomahawk20 g Tomahawk HopsPellet16.4Dry Hop10 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 C60 min
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
Notes
Kjøl ned til 17 grader før pitching av gjær.
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View Count: 1814
Brew Count: 1
Last Updated: 2016-02-22 14:37 UTC
Other Brewers Who Brewed This Recipe:
Anders W.
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