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Belgian Table Beer

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 440 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Sandenbergh
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created Tuesday August 16th 2022
1.039
1.009
3.9%
20.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 63.3%
12 kg Weyermann - Pale Wheat12 kg Pale Wheat 36 2 15.2%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 6.3%
5 kg Rolled Oats5 kg Rolled Oats 33 2.2 6.3%
5 kg Castle Malting - Château Cara Ruby5 kg Château Cara Ruby 33 19.3 6.3%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 2.5%
79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Pellet 8.2 Boil 60 min 11.26 9.1%
400 g Willamette400 g Willamette Hops Pellet 4.5 Boil 15 min 6.13 18.2%
600 g Willamette600 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 45 min 3.21 27.3%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 7 days 45.5%
2,200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
237 L 33.3cm (pH:5.2-5.3) Infusion 66 °C 5 min
72 °C 50 min
76 °C 10 min
330 L 46.4cm Fly Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Yeast Life Extra Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
120 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1434 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ACBC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Table Beer" No Profile Selected beer recipe by Jake Sandenbergh. All Grain, ABV 3.94%, IBU 20.61, SRM 5.16, Fermentables: (Pilsner, Pale Wheat, Carapils, Rolled Oats, Château Cara Ruby, Caramunich Type 2) Hops: (Perle, Willamette, Cascade) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Yeast Life Extra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-22 16:26 UTC
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