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Kinn Vestkyst IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 284 calories (Per 0.5L)
Carbs: 29.1 g (Per 0.5L)

Created: Saturday August 13th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

100.9

SRM (morey):

9.7

Mash pH

5.5

Cost kr

n/a

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Fermenting Now

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Bestmalz - BEST Pale ale5.8 kg BEST Pale ale	38.1	2.81	91.1%
300 g	Weyermann - CaraAmber300 g CaraAmber	37	27	4.7%
270 g	Weyermann - Caramunich Type 2270 g Caramunich Type 2	34	45	4.2%
6,370 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	CTZ15 g CTZ Hops	Pellet	15.5	Boil	30 min	23.96	7.7%
15 g	Hop Union - Centennial15 g Centennial Hops	Pellet	9	Boil	30 min	13.91	7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	19.63	7.7%
15 g	CTZ15 g CTZ Hops	Pellet	15.5	Boil	15 min	15.47	7.7%
15 g	Hop Union - Centennial15 g Centennial Hops	Pellet	9	Boil	15 min	8.98	7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.67	7.7%
15 g	CTZ15 g CTZ Hops	Pellet	15.5	Boil	2 min	2.64	7.7%
15 g	Hop Union - Centennial15 g Centennial Hops	Pellet	9	Boil	2 min	1.53	7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	2 min	2.16	7.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.7%
15 g	CTZ15 g CTZ Hops	Pellet	15.5	Dry Hop	7 days		7.7%
15 g	Northern Brewer - Centennial15 g Centennial Hops	Pellet	11.1	Dry Hop	7 days		7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.7%
195 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	CTZ (Pellet) 60 g CTZ (Pellet) Hops	42.07	30.8%
45 g	Hop Union - Centennial (Pellet) 45 g Centennial (Pellet) Hops	24.42	23.1%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	34.46	30.8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		7.7%
15 g	Northern Brewer - Centennial (Pellet) 15 g Centennial (Pellet) Hops		7.7%
195 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	67 °C	67 °C	60 min
13 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
14 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
0.50 tbsp	Wyeast Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Stavanger, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	0	5	8	3	59
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-13 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Kinn Vestkyst IPA

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