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Scotch Ale 15 G

270 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 70 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.7 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.thehomebrewforum.co.uk/showthread.php?t
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created Saturday August 13th 2022
1.081
1.020
8.0%
36.4
19.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Golden Promise35 lb Golden Promise 37 3 85.4%
1.40 lb Torrified Wheat1.4 lb Torrified Wheat 36 2 3.4%
2.50 lb United Kingdom - Crystal 60L2.5 lb Crystal 60L 34 60 6.1%
0.67 lb United Kingdom - Roasted Barley0.67 lb Roasted Barley 29 550 1.6%
0.40 lb Smoked Malt0.4 lb Smoked Malt 37 5 1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 2.4%
40.97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz East Kent Goldings4.5 oz East Kent Goldings Hops Pellet 5 Boil 70 min 32.22 66.7%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Aroma 15 min 3.08 22.2%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 15 min 1.12 11.1%
6.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Fly Sparge 175 °F 30 min
15.04 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Scotch Ale 15 G" Old Ale beer recipe by http://www.thehomebrewforum.co.uk/showthread.php?t. All Grain, ABV 8.02%, IBU 36.42, SRM 19.34, Fermentables: (Golden Promise, Torrified Wheat, Crystal 60L, Roasted Barley, Smoked Malt, Cane Sugar) Hops: (East Kent Goldings, Styrian Goldings, Hallertau Hersbrucker) Other: (Whirlfloc, Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 20:18 UTC
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