Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy Belgian Passion

174 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Friday August 12th 2022
1.052
1.018
4.5%
39.6
3.7
n/a
839.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS ฿ 80.00 / kg
฿ 280.00
37 1.9 77.8%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt ฿ 88.00 / kg
฿ 88.00
38.87 2 22.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats ฿ 100.00 / kg
฿ 50.00
33 2.2 10%
5 kg / ฿ 418.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops ฿ 1.58 / g
฿ 47.40
Pellet 14.7 Boil 15 min 31.19 42.9%
20 g Citra20 g Citra Hops ฿ 2.58 / g
฿ 51.60
Pellet 12 Boil at 85 °C 3 min 4.25 28.6%
20 g Mosaic20 g Mosaic Hops ฿ 2.58 / g
฿ 51.60
Pellet 11.6 Boil at 85 °C 3 min 4.11 28.6%
70 g / ฿ 150.60
 
Mash Guidelines
Amount Description Type Temp Time
25 L Mash In Strike 72 °C --
23 L Steeping 67 °C 60 min
19 L Mash Out 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Passion Fruit Puree ฿ 0.19 / g
฿ 95.00
Flavor Boil 3 min.
25 L Water - Blue Bottle ฿ 2.50 / L
฿ 62.50
Other Mash 0 min.
500 g Passion Fruit Puree ฿ 0.19 / g
฿ 95.00
Flavor Primary 3 days
฿ 252.50
 
Yeast
- Harvested Kviek Yeast
Amount:
1 Each
Cost:
฿ 18.00 / each
฿ 18.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
฿ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Belgian Passion" Belgian Specialty Ale beer recipe by Brewer #380734. BIAB, ABV 4.49%, IBU 39.56, SRM 3.73, Fermentables: ( Château Pilsen 2RS, Wheat Malt, Flaked Oats) Hops: (Columbus, Citra, Mosaic) Other: (Passion Fruit Puree, Water - Blue Bottle)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-06 06:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top