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Banana Weiss

246 calories 24.2 g 0.5 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Nikos
Calories: 246 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)
Created Friday August 12th 2022
1.053
1.012
5.4%
11.2
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 2.2 68.5%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 17.1%
0.14 kg Weyermann - Melanoidin0.14 kg Melanoidin 34.5 27 2.4%
0.60 kg Dingemans - Biscuit0.6 kg Biscuit 34.5 22 10.3%
0.10 kg Dingemans - Special B0.1 kg Special B 33.1 125 1.7%
5.84 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 20 min 7.52 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 5 min 3.71 60%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
19 L Strike 55 °C 10 min
9 L Batch Sparge 40 °C 5 min
8 L Batch Sparge 20 °C 2 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4.83 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 205.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 30 90 90 150
Mash Chemistry and Brewing Water Calculator
 
Notes

55°C protein rest: 5-10 min
63°C maltose rest: 30-45 min
72°C saccharification rest: 30 min

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-02 09:25 UTC
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