Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

KINDRAT "Biscuit with Vanilla Cream" Milk Stout

264 calories 27.5 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created Friday August 12th 2022
20.5 °P
5.5 °P
8.3%
25.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Château Pilsen 2RS50 kg Château Pilsen 2RS 37 1.9 45.5%
25 kg Castle Malting - Château Biscuit25 kg Château Biscuit 35 17 22.7%
10 kg Castle Malting - Château Munich10 kg Château Munich 34 12.7 9.1%
5 kg Castle Malting - Château Cafe Light5 kg Château Cafe Light 34 90 4.5%
5 kg Castle Malting - Château Cara Gold5 kg Château Cara Gold 34 45 4.5%
5 kg Castle Malting - Château Crystal5 kg Château Crystal 34.4 60.6 4.5%
5 kg Castle Malting - Château Special Belgium5 kg Château Special Belgium 34 115 4.5%
2.50 kg Castle Malting - Château Roasted Barley2.5 kg Château Roasted Barley - (late mash tun addition) 30 432 2.3%
2.50 kg Castle Malting - Château Chocolat2.5 kg Château Chocolat - (late mash tun addition) 38 488.1 2.3%
110 kg / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Columbus150 g Columbus Hops Pellet 16 Boil 60 min 14.85 16.9%
370 g Yakima Chief Hops - Columbus370 g Columbus Hops Pellet 16 Boil 5 min 7.3 41.6%
370 g Yakima Valley Hops - East Kent Golding370 g East Kent Golding Hops Pellet 6.2 Boil 5 min 2.83 41.6%
890 g / ₴ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 55 °C 15 min
Infusion 68 °C 50 min
Infusion 72 °C 20 min
Temperature 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6,000 g Lactose Water Agt Boil 5 min.
500 g Vanilla extract Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2367 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KINDRAT "Biscuit with Vanilla Cream" Milk Stout" Imperial Stout beer recipe by Lisiy_cook. All Grain, ABV 8.32%, IBU 24.99, SRM 38.38, Fermentables: (Château Pilsen 2RS, Château Biscuit, Château Munich, Château Cafe Light, Château Cara Gold, Château Crystal, Château Special Belgium, Château Roasted Barley, Château Chocolat) Hops: (Columbus, East Kent Golding) Other: (Lactose, Vanilla extract)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-12 13:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top