Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.70 g |
Calypso12.7 g Calypso Hops |
|
Pellet |
12.9 |
Boil
|
20 min |
30.68 |
100% |
|
12.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.70 g |
Calypso (Pellet) 12.7 g Calypso (Pellet) Hops |
|
30.68 |
100% |
|
12.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Strike |
158 °F |
152 °F |
60 min |
|
3 qt |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (anhydrous) / 1.3 Ounces
|
|
Water Agt |
Mash |
0 min. |
|
0.25 each |
Campden Tablets / 92.5 Each
|
$ 0.05 / each
$ 0.01 |
Water Agt |
Mash |
0 min. |
|
3 g |
Irish Moss / 1.27 Ounces
|
$ 4.00 / oz
$ 0.42 |
Fining |
Boil |
10 min. |
|
1 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
$ 0.44
|
Target Water Profile
Light colored and malty
"Tenderfoot Stout" Irish Stout beer recipe by Sunfire96. All Grain, ABV 3.91%, IBU 30.68, SRM 32.54, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley) Hops: (Calypso) Other: (Calcium Chloride (anhydrous) / 1.3 Ounces, Campden Tablets / 92.5 Each, Irish Moss / 1.27 Ounces, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-14 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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