Таласъм - IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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Таласъм - IPA

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.81 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday August 7th 2022
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English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.061
1.012
6.4%
50.8
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Castle Malting - Château Pale Ale5500 g Château Pale Ale 38 3.4 73.3%
1,000 g Viking - Caramel 50 Malt(20L)1000 g Caramel 50 Malt(20L) 34 20 13.3%
500 g Viking - Cookie Malt500 g Cookie Malt 37 25.4 6.7%
500 g Viking - Red Ale Malt500 g Red Ale Malt 35 27 6.7%
7,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Lupulin Pellet 14.8 Boil 60 min 29.23 11.8%
15 g Cascade15 g Cascade Hops Lupulin Pellet 6 Boil 10 min 3.22 8.8%
15 g Citra15 g Citra Hops Lupulin Pellet 14.8 Boil 10 min 7.95 8.8%
25 g Citra25 g Citra Hops Lupulin Pellet 14.8 Whirlpool 0 min 7.4 14.7%
25 g Cascade25 g Cascade Hops Lupulin Pellet 6 Whirlpool 0 min 3 14.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Lupulin Pellet 5.8 Dry Hop 3 days 14.7%
30 g Cascade30 g Cascade Hops Lupulin Pellet 6 Dry Hop 3 days 17.6%
15 g Citra15 g Citra Hops Lupulin Pellet 14.8 Dry Hop 3 days 8.8%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 69 °C 67 °C 60 min
14.14 L Sparge 78 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Таласъм - IPA" English IPA beer recipe by Brewer #380493. All Grain, ABV 6.42%, IBU 50.8, SRM 12.73, Fermentables: (Château Pale Ale, Caramel 50 Malt(20L), Cookie Malt, Red Ale Malt) Hops: (Citra, Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 13:13 UTC
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