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Nippan Garden Honey Witbier

170 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty Chung
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Sunday August 7th 2022
1.055
1.015
5.3%
12.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Wheat Malt2 lb BEST Wheat Malt 37.7 2.2 37.4%
2.50 lb Weyermann - Pale Ale2.5 lb Pale Ale 39 2.3 46.8%
0.20 lb Castle Malting - Chateau Oat Malt0.2 lb Chateau Oat Malt 36.1 2.4 3.7%
0.20 lb Flaked Wheat0.2 lb Flaked Wheat 34 2 3.7%
200 g Honey200 g Honey 35 2 8.3%
5.34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 15 min 12.66 50%
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 0 min 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2 g whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
5 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 99.3 g       Temp: 28 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nippan Garden Honey Witbier" Witbier beer recipe by Marty Chung. All Grain, ABV 5.31%, IBU 12.66, SRM 4.19, Fermentables: (BEST Wheat Malt, Pale Ale, Chateau Oat Malt, Flaked Wheat, Honey) Hops: (East Kent Golding, Saaz) Other: (5.2 pH Stabilizer, whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-19 13:22 UTC
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