P J VAN ROOYEN - Belgian Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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P J VAN ROOYEN - Belgian Tripel

240 calories 18.2 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday July 23rd 2022
1.079
1.010
9.0%
31.3
11.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 2.51 79.4%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 33.5 91.9 4.8%
1 kg Cane Sugar1 kg Cane Sugar 46 15.9%
6.30 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.6 Boil 60 min 23.48 60%
40 g Saaz40 g Saaz Hops Pellet 3.6 Boil 15 min 7.77 40%
100 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the unit Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
6 L Add sparge water until a pre boil volume of 24L has been reached Sparge 75 °C 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
15 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.66 bar       Temp: 20 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"P J VAN ROOYEN - Belgian Tripel" Belgian Tripel beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 8.98%, IBU 31.25, SRM 11.72, Fermentables: (Pilsner, Caramunich Type 1, Cane Sugar) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-06-08 10:10 UTC
NEW Water Requirements:
P J VAN ROOYEN - Belgian Tripel
Equipment Profile Used

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Water Requirements:
P J VAN ROOYEN - Belgian Tripel
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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