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Stout

298 calories 27.3 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created Friday July 22nd 2022
1.090
1.018
9.5%
35.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Premium 2-Row13 lb Premium 2-Row 37 2 65.4%
2 lb Proximity - Chocolate Malt2 lb Chocolate Malt 32 350 10.1%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 8.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5%
0.06 lb Crisp Malting - Pale Chocolate0.06 lb Pale Chocolate 32.7 220 0.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.8%
5 oz Bestmalz - BEST Acidulated5 oz BEST Acidulated 35.9 2.81 1.6%
19.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 15.3 Boil 30 min 35.89 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Steeping 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.6 9.2 68 72.5 140.2 101.8
Mash Chemistry and Brewing Water Calculator
 
Notes

Fg 1.038

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-11 11:48 UTC
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