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Dark Lager

Method: BIAB
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 10.29 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday July 22nd 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

22.7

SRM (morey):

27.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	66.7%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	10%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	10%
1 lb	German - CaraHell1 lb CaraHell	34	11	6.7%
1 lb	Weyermann - Carafa Special Type II1 lb Carafa Special Type II	29.9	425	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops		Pellet	8.5	Boil at 212 °F	60 min	22.72	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Northern Brewer (Pellet)		22.72	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Infusion	156 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10.56 tsp	Yeast Nutrient	Other	Boil	10 min.
16.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9.68 ml	Lactic acid	Water Agt	Mash	1 hr.
8.45 ml	Lactic acid	Water Agt	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3.52 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fort Brewery Ocho inspired

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2024-04-18 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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