Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 168 °F
|
60 min |
23.22 |
50% |
|
0.50 oz |
Tattnang0.5 oz Tattnang Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.32 |
25% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.05 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Amarillo (Leaf/Whole) 0.99999999771257 oz Amarillo (Leaf/Whole) Hops |
|
23.22 |
50% |
|
0.50 oz |
Tattnang (Pellet) 0.49999999885628 oz Tattnang (Pellet) Hops |
|
3.32 |
25% |
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
11.05 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
6 gal |
|
Strike |
158 °F |
60 min |
|
2.5 gal |
|
Fly Sparge |
-- |
-- |
|
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Nigel's Strong English Ale" Standard/Ordinary Bitter beer recipe by Mark Kane. All Grain, ABV 5.54%, IBU 37.58, SRM 7.72, Fermentables: (Pale 2-Row, Flaked Corn, Maris Otter Pale Ale, Caramel 40) Hops: (Amarillo, Tattnang, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-05 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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