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Nigel's Strong English Ale

218 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 85 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Kane
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created Wednesday July 20th 2022
1.065
1.022
5.5%
37.6
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 18.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.5%
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 62.5%
1 lb 1886 Malt House - Caramel 401 lb Caramel 40 34 40 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil at 168 °F 60 min 23.22 50%
0.50 oz Tattnang0.5 oz Tattnang Hops Pellet 4.5 Boil 15 min 3.32 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 11.05 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 158 °F 60 min
2.5 gal Fly Sparge -- --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nigel's Strong English Ale" Standard/Ordinary Bitter beer recipe by Mark Kane. All Grain, ABV 5.54%, IBU 37.58, SRM 7.72, Fermentables: (Pale 2-Row, Flaked Corn, Maris Otter Pale Ale, Caramel 40) Hops: (Amarillo, Tattnang, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-05 17:56 UTC
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