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Big Top APA #3 (Mosaic)l

258 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Airgialla
Hop Utilization: 85%
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created Wednesday July 20th 2022
1.056
1.010
6.0%
46.6
16.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Muntons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale 38 3.84 59.4%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 4.64 29.7%
100 g Briess - Victory Malt100 g Victory Malt $ 0.00 / g
$ 0.00 		34.5 73.22 2%
125 g Weyermann - Caramunich Type 1125 g Caramunich Type 1 $ 0.00 / g
$ 0.00 		33.5 91.9 2.5%
125 g Weyermann - Carahell125 g Carahell $ 0.00 / g
$ 0.00 		34 25.19 2.5%
100 g Briess - Extra Special Malt100 g Extra Special Malt $ 0.00 / g
$ 0.00 		33.5 345.42 2%
100 g Flaked Oats100 g Flaked Oats 33 4.37 2%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Boil 45 min 27.35 17.5%
18 g Mosaic18 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Boil 30 min 15.66 15.8%
20 g Mosaic20 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Hop Stand at 80 °C 20 min 3.59 17.5%
56 g Mosaic56 g Mosaic Hops Pellet 12.6 Dry Hop 3 days 49.1%
114 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Big Top APA #3 (Mosaic)l" American Pale Ale beer recipe by Airgialla. All Grain, ABV 6.03%, IBU 46.6, SRM 16.49, Fermentables: (Maris Otter Extra Pale, Pale Ale, Victory Malt, Caramunich Type 1, Carahell, Extra Special Malt, Flaked Oats) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-17 04:29 UTC
NEW Water Requirements:
Big Top APA #3 (Mosaic)l
Equipment Profile Used

System Default

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Water Requirements:
Big Top APA #3 (Mosaic)l
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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