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Mandarina

Name: Mandarina
Prep time: 95 min
Cook time: 60 min
Total time: 155 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 5500 g Barke Pilsner Malt; 160 g CaraRed; 160 g Melanoidin; 180 g Château Wheat Blanc; 10 g Centennial Hops; 12 g Galaxy Hops; 10 g Centennial Hops; 20 g Amarillo Hops; 30 g Mandarina Bavaria Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Post Boil Size: 28.05 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Xibier
Calories: 12950 calories (Per 27L)
Carbs: 1179.3 g (Per 27L)

Created: Thursday July 14th 2022

Mango Blonde Ale v2.2

by crappy slap

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 25

KONA Big Wave

by Det Wulffske Øl

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 22

Blonde Ale v9 final

by Özgür Aslan

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

23.7

SRM (morey):

4.6

Mash pH

5.2

Cost €

12.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,500 g	Weyermann - Barke Pilsner Malt5500 g Barke Pilsner Malt	1.60 € / kg 8.80 €	37.03	1.75	91.7%
160 g	Weyermann - CaraRed160 g CaraRed	2.15 € / kg 0.34 €	35	20.42	2.7%
160 g	Weyermann - Melanoidin160 g Melanoidin	3.01 € / kg 0.48 €	34.5	27	2.7%
180 g	Castle Malting - Château Wheat Blanc180 g Château Wheat Blanc	1.20 € / kg 0.22 €	38	1.8	3%
6,000 g / 9.84 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	0.05 € / g 0.50 €	Pellet	10.6	Boil at 100 °C	60 min	9.92	12.2%
12 g	Galaxy12 g Galaxy Hops		Pellet	14.25	Whirlpool at 82 °C	10 min	1.89	14.6%
10 g	Centennial10 g Centennial Hops		Pellet	10	Whirlpool at 82 °C	10 min	1.11	12.2%
20 g	Amarillo20 g Amarillo Hops	0.07 € / g 1.40 €	Pellet	7.5	Boil at 100 °C	30 min	10.79	24.4%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	0.03 € / g 0.84 €	Pellet	9.8	Dry Hop at 16 °C	5 days		36.6%
82 g / 2.74 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	0.05 € / g 0.50 €	9.92	12.2%
12 g	Galaxy (Pellet) 12 g Galaxy (Pellet) Hops		1.89	14.6%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops		1.11	12.2%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	0.07 € / g 1.40 €	10.79	24.4%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	0.03 € / g 0.84 €		36.6%
82 g / 2.74 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash in	Temperature	68 °C	67 °C	75 min
	Mash out	Temperature	67 °C	78 °C	5 min
12.8 L	Up to 31 liters	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Other	Boil	15 min.
2.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.30 g	Epsom Salt		Water Agt	Mash	1 hr.
6.70 g	Gypsum		Water Agt	Mash	1 hr.
0.30 g	Salt		Water Agt	Mash	1 hr.
6.06 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.35 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
8 g	Coriander Seed	0.01 € / g 0.06 €	Water Agt	Boil	15 min.
54 g	Tangerine peel		Flavor	Boil	15 min.
120 g	Tangerine peel		Flavor	Secondary	0 min.
0.06 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	0.00 € / each 0.00 €
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 138.4 g Temp: 16 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Blonde Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Public: Yup, Shared
Last Updated: 2026-08-15 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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