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Mejiro 2nd Aug 10-11 Tank 3

288 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1320 liters (ending kettle volume)
Pre Boil Size: 1380 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Shun
Calories: 288 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created Tuesday July 12th 2022
1.062
1.013
6.4%
49.7
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Rahr - Standard 2-Row125 kg Standard 2-Row 36.8 1.8 33.3%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 13.3%
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 6.7%
50 kg United Kingdom - Golden Promise50 kg Golden Promise 37 3 13.3%
125 kg Simpsons - Extra Pale Ale Malt125 kg Extra Pale Ale Malt 35.82 2.2 33.3%
375 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Valley Hops - Strata 1000 g Strata Hops Pellet 15.3 Mash 0 min 5.39 7.7%
2,000 g Citra Incognito2000 g Citra Incognito Hops Pellet 55 Whirlpool at 90 °C 0 min 37.5 15.4%
3,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)3000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 6 2.84 23.1%
5,000 g Northern Brewer - Idaho 75000 g Idaho 7 Hops Pellet 12 Dry Hop Day 12 2.27 38.5%
2,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 8 1.67 15.4%
13,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1105 L Protein rest at 58, Sach rest at 65 Strike 58 °C 60 min
750 L Sparge 71 °C --
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
190 g Phosphoric acid Water Agt Mash 0 min.
330 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
140 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 10037 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro (Sourced from Asaka)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120.1 18 17 104.8 53.1 15.6
Mash Chemistry and Brewing Water Calculator
"Mejiro 2nd Aug 10-11 Tank 3" No Profile Selected beer recipe by Shun. All Grain, ABV 6.43%, IBU 49.68, SRM 4.54, Fermentables: (Standard 2-Row, Oat Malt, Spelt Malt, Golden Promise, Extra Pale Ale Malt) Hops: (Strata , Citra Incognito, Citra LupuLN2 (Cryo), Idaho 7, Mosaic LupuLN2 (Cryo)) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-12 06:09 UTC
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