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NEIPA Fresh Hop + Galaxy/Citra

Name: NEIPA Fresh Hop + Galaxy/Citra
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 16 lb Pale 2-Row; 1 lb Malted Oats; 1 lb Honey Malt; 1 lb Carafoam; 0.25 oz Galaxy Hops; 7 oz Centennial Hops; 3.75 oz Galaxy Hops; 1 oz Citra LupuLN2 (Cryo) Hops; 7 oz Centennial Hops; 1 oz Citra LupuLN2 (Cryo) Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday July 9th 2022

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Green Mountain

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 39

Texas haze

by raiderrob

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 56

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

48.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	84.2%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	5.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	5.3%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Leaf/Whole	17.7	Boil	60 min	12.83	1.3%
7 oz	Centennial7 oz Centennial Hops	Fresh	10	Boil	10 min	12.27	35%
3.75 oz	Galaxy3.75 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	8 days		18.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	8 days		5%
7 oz	Centennial7 oz Centennial Hops	Fresh	10	Whirlpool	0 min	7.28	35%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	0 min	15.6	5%
20 oz / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For use with Omega Cosmic Punch OLY-402

Last Updated and Sharing

982

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Brews

Public: Yup, Shared
Last Updated: 2026-09-05 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.25 oz	Galaxy (Leaf/Whole)	12.83	1.3%
14 oz	Centennial (Fresh)	19.55	70%
3.75 oz	Galaxy (Pellet)		18.8%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	15.6	10%
20 oz / $ 0.00