BATCH#G005 High Tide Hefe Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BATCH#G005 High Tide Hefe

133 calories 10.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 232.5 gallons (ending kettle volume)
Pre Boil Size: 248.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Wednesday July 6th 2022
1.041
1.006
4.6%
19.2
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
184.99 lb Rahr - Standard 2-Row184.99 lb Standard 2-Row 36.8 1.8 50%
184.99 lb Weyermann - Pale Wheat184.99 lb Pale Wheat 36 2 50%
369.98 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - Citra6 oz Citra Hops Pellet 12 Boil 10 min 3.97 16.7%
6 oz BSG - Warrior6 oz Warrior Hops Pellet 15.5 Boil 10 min 5.13 16.7%
6 oz BSG - Citra6 oz Citra Hops Pellet 12 Boil 5 min 3.25 16.7%
6 oz BSG - Warrior6 oz Warrior Hops Pellet 15.5 Boil 5 min 4.2 16.7%
6 oz BSG - Citra6 oz Citra Hops Pellet 12 Whirlpool 0 min 1.16 16.7%
6 oz BSG - Warrior6 oz Warrior Hops Pellet 15.5 Whirlpool 0 min 1.5 16.7%
36 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
500 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BATCH#G005 High Tide Hefe" No Profile Selected beer recipe by DargyBear. All Grain, ABV 4.58%, IBU 19.21, SRM 3.19, Fermentables: (Standard 2-Row, Pale Wheat) Hops: (Citra, Warrior)
Recipe Picture
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-06 18:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top